Franquette variety
Elongated shape, Caliber 28-32 mm, Light yellow core, Easy to extract, Easy taste of honey, Yield 44-47%
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Lara variety
Globular shape, Thin shell, Caliber over 34% in over three quarters of nuts, Yellow core, Sweet taste, Yield 45-50%
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Fernor variety
Elongated shape, Thin shell, Weight 10-12 grams, Large caliber (32-38 mm), White core, Very oily, Yield 44-49%
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Fresh Walnuts
They are fruits harvested at maturity, peeled green. The skin on the core can be easily removed, leaving the core white and brittle. We enjoy their flavor for a very short time, only a few weeks, in autumn, in September and October.
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Walnuts in shell
They are fruits harvested at maturity, after the green peel has cracked, they have a water content of up to 12% for the whole nut (and 8% for the core) due to the natural drying process. Store in a dry place, away from heat and moisture.
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Core of walnuts
The dried walnut kernel is obtained from walnuts whose green skin has been removed naturally, by drying, or by mechanical processes. It has a water content of up to 8%, being very rich in minerals and vitamins.
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